Vadi Matta Rice is a traditional Kerala parboiled red rice variety, prized for its bold grains, deep reddish color, and rich, nutty flavor. This rice retains the outer bran layer, making it an excellent source of dietary fiber, iron, and essential nutrients. When cooked, it becomes soft yet firm with a satisfying texture—perfect for hearty Kerala meals, especially when paired with curries, mezhukkupuratti, and fish dishes.
Key Features:
Traditional Vadi variety of Kerala red rice
Parboiled for improved nutrition and digestibility
Bold grains with rich, nutty flavor
High in fiber and natural minerals
Ideal for everyday Kerala-style meals
Nutritious, flavorful, and true to Kerala’s culinary roots.
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