Our Split Urid Dal is made from carefully selected whole black gram that’s split with the skin retained, offering a nutty flavor, high protein, and fiber content. It’s widely used in South Indian tadka dals, papad, vadas, and tempering for curries and chutneys. A wholesome, essential ingredient for everyday Indian cooking.
Key Features:
High in protein, dietary fiber, and iron
Split with skin for added texture and nutrition
Great for dals, vadas, and tempering
Cooks quickly and absorbs spices well
100% natural and preservative-free
Traditional taste, with powerful nutrition in every serving.
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