Our Urad Dal is carefully processed from premium-quality black gram, split and hulled to deliver clean, white lentils with a rich, creamy texture when cooked. It’s a protein powerhouse widely used in idli, dosa, vada, and various dal preparations. Highly nutritious and easy to digest, it is a staple in Indian kitchens.
Key Features:
High in protein, fiber, and iron
Essential for South Indian dishes like idli, dosa, and vada
Smooth texture and rich flavor when cooked
100% natural, unpolished, and preservative-free
Easy to cook and digest
Perfect for everyday meals and traditional recipes.
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