Unda Matta Rice is a premium variety of Kerala parboiled red rice, known for its distinct reddish-brown color, earthy flavor, and nutrient-rich profile. The thick, whole grains retain the bran layer, making it high in fiber, iron, and essential minerals. When cooked, it becomes fluffy and slightly chewy—perfect for pairing with coconut-based curries, fish, and vegetarian dishes.
Key Features:
Traditional Kerala red rice (whole grain variety)
Parboiled for better nutrition and easy digestion
Rich in fiber, iron, and antioxidants
Distinct earthy flavor and chewy texture
Ideal for Kerala meals and everyday use
A wholesome grain rooted in Kerala’s rich culinary heritage.
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