Our Toor Dal is made from high-quality pigeon peas, carefully processed to retain their natural flavor, nutrients, and golden-yellow color. A rich source of protein, fiber, and iron, it is a staple in Indian households, commonly used in dishes like sambar, dal fry, and khichdi. It cooks soft and creamy, making it ideal for everyday meals.
Key Features:
Excellent source of plant-based protein and iron
Quick to cook and easy to digest
100% natural and unpolished
Perfect for dals, sambars, and other Indian dishes
No additives or preservatives
Nutritious, hearty, and essential for balanced, home-cooked meals.
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