Surekha Rice is a medium-grain rice variety known for its soft texture, natural aroma, and excellent cooking quality. Popular in South Indian households, it is partially boiled (parboiled) to retain more nutrients and deliver a non-sticky, fluffy finish when cooked. Ideal for daily meals, it pairs beautifully with curries, rasam, and sambar.
Key Features:
Medium-grain, parboiled rice for extra nutrition
Soft and fluffy texture with mild aroma
Cooks quickly and stays non-sticky
Rich in fiber and easier to digest
Perfect for everyday South Indian cooking
A healthy, wholesome choice for balanced, delicious meals.
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