Kuruva Rice is a traditional parboiled rice variety widely consumed in Kerala. Known for its thick, medium grains and slightly chewy texture, it is rich in fiber, iron, and essential nutrients. This rice retains more of the grain’s natural goodness due to its minimal processing and parboiling method. It pairs well with curries, vegetable stir-fries, and spicy Kerala gravies, making it a staple in everyday meals.
Key Features:
Medium-grain, parboiled rice
Rich in natural fiber and nutrients
Slightly firm, chewy texture when cooked
Ideal for Kerala-style meals and traditional recipes
100% natural and free from additives
A time-honored grain that supports both taste and nutrition.
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