Kaima Rice, also known as Jeerakasala Rice, is a small-grained, aromatic rice variety traditionally grown in Kerala. Known for its delicate fragrance, short grains, and rich flavor, Kaima rice is perfect for making Malabar-style biriyani, ghee rice, and festive dishes. It cooks quickly and absorbs flavors beautifully, delivering a light yet satisfying bite.
Key Features:
Short-grain, aromatic rice from Kerala
Ideal for Malabar biriyani and ghee rice
Cooks fast and absorbs spices well
Naturally fragrant with a soft, fluffy texture
100% pure and free from additives
Authentic flavor for traditional Kerala recipes.
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