Idly Rice is specially processed parboiled rice, ideal for making soft, fluffy idlis and crispy dosas. Carefully selected and milled, it offers the right starch content and grain structure needed for perfect fermentation and smooth batter consistency. A staple in South Indian kitchens, it ensures your idlis are light, airy, and naturally delicious.
Key Features:
Specially processed for idli and dosa batter
Ensures soft, fluffy idlis and crisp dosas
High in starch, aids proper fermentation
Easy to grind and blend with urad dal
100% natural and hygienically packed
For authentic, homemade idlis that melt in your mouth.
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