Our Finger Millets are naturally grown and minimally processed to retain their rich nutrients and earthy flavor. Packed with calcium, iron, fiber, and plant-based protein, ragi is a traditional superfood ideal for making porridge, dosa, malt, roti, and baked goods. Gluten-free and diabetic-friendly, it’s perfect for all age groups.
Key Features:
Excellent source of calcium and iron
Naturally gluten-free and rich in fiber
Supports bone health and digestion
Ideal for babies, adults, and elderly diets
100% natural, unpolished, and preservative-free
Rediscover the power of traditional grains with Ragi.
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